From alpine lodge to the valley’s gourmet restaurant!
A culinary celebration of the senses – the holiday region "Erste Ferienregion im Zillertal Fügen-Kaltenbach" has the right restaurant, pub or the perfect alpine lodge on offer for every taste!
Whether typically Tyrolean or rather international, the desires of our guests are met with the savoury and varied cuisine of Tyrol’s most active valley. Those who prefer regional delicacies, will appreciate the many traditional inns and alpine lodges. Graukas soup, Kaspressknödl, Zillertaler Krapfen or Kaiserschmarrn and traditional Austrian specialities are on the menu everywhere. The cuisine representatives create true culinary fireworks on your palate. Whether alpine lodge or gourmet restaurant in the valley, whether typically Tyrolean, savoury or high cuisine.
The culinary delights in the Zillertal and particularly in the first holiday region Fügen-Kaltenbach offer a great variety to its guests. Many huts in the Zillertal additionally provide great views, both in summer and winter. The typical Tyrolean hospitality and the savoury delicacies are a recommendation, which is equally popular among families and gourmets!
In summer too there are an abundance of alpine lodges and snack stations waiting for you when you are on holiday in the Zillertal. Enjoy a refreshment stop in one of the traditional Alpine lodges after a hike or a mountain bike tour on the mountain and take in the panoramic views of the mountains all around. An overview of the alpine lodges and inns which are open can be seen in the Zillertal alpine lodge guide.
The holiday region Fügen-Kaltenbach in the Zillertal is not only known for its diverse activities on the mountain and in the valley, the region also has some culinary highlights to offer.
Whether vegan dishes or regional meat from the butcher, whether down-to-earth Austrian or modern international cuisine, whether in the valley or on the mountain - the chefs pamper their guests with first-class
dishes in the twelve communities from Strass to Aschau. Some of these excellent chefs were recently awarded by the French restaurant guide Gault Millau. A total of seven Gault Millau toques were awarded to establishments in the region. Here you can experience a culinary feast for the senses!
|Restaurant GuatzEssen||3 toques and 15,5 points||Obere März 36, 6275 Stumm||+43 664 1670350|
|Landgasthof Linde||1 toques and 12 points||Dorf 2, 6275 Stumm||+43 5283 2277|
|Restaurant Nester||1 toques and 12 points||Dorf 24, 6275 Stumm||+43 5283 2264|
|Die Genusswerkstatt||1 toques and 11 points||Golfstrasse 1, 6271 Uderns||+43 5288 63000508|
|Restaurant Mountain Loft||1 toques and 11 points||Hochfügenerstrasse 77, 6263 Fügen||+43 5288 62991|
In the First Holiday Region in the Zillertal Fügen-Kaltenbach there is a suitable restaurant, inn or the perfect alpine hut for every taste!
In the first holiday region, one experiences a culinary feast of the senses. A total of seven Gault-Millau toques were awarded to establishments in the region.
Start your active day with a tasty breakfast with a fantastic view. This way, you will fill up with enough energy for your eventful day and breathe in the fresh mountain air already in the morning. In every ski area of the "Erste Ferienregion im Zillertal, Fügen - Kaltenbach" numerous huts and restaurants offer a delicious mountain breakfast.
● 8er Alm
● Restaurant Gogola Alm Berghotel Hochfügen
These opening hours are only indicative.
A telephone reservation is recommended.
Winter fun at a top level is served by our ski huts in the skiing areas Hochzillertal, Hochfügen and Spieljoch. Our bloggers have already tested some of the huts for you!Read more