From alpine lodge to the valley’s gourmet restaurant!
A culinary celebration of the senses – the first holiday region in the Zillertal Fügen-Kaltenbach has the right restaurant, pub or the perfect alpine lodge on offer for every taste!
Whether typically Tyrolean or rather international, the desires of our guests are met with the savoury and varied cuisine of Tyrol’s most active valley. Those who prefer regional delicacies, will appreciate the many traditional inns and alpine lodges. Graukas soup, Kaspressknödl, Zillertaler Krapfen or Kaiserschmarrn and traditional Austrian specialities are on the menu everywhere. The cuisine representatives create true culinary fireworks on your palate. Whether alpine lodge or gourmet restaurant in the valley, whether typically Tyrolean, savoury or high cuisine.
The culinary delights in the Zillertal and particularly in the first holiday region Fügen-Kaltenbach offer a great variety to its guests. Many huts in the Zillertal additionally provide great views, both in summer and winter. The typical Tyrolean hospitality and the savoury delicacies are a recommendation, which is equally popular among families and gourmets!
Sophisticated gourmets are spoiled by masters, some of them highly decorated by Gault Millau.
The creations of TV chef Alexander Fankhauser of the Lamark hotel in Hochfügen (three stars, 18 points) are world famous. Hannes Ebster of Gasthof Linde in Stumm recently added two Falstaff points to his star (13 points).
In summer you can discover numerous huts and lodges that you can reach after a beautiful hike at the Spieljoch. Experience their originality first hand.
Along Zillertaler Höhenstraße you can access a couple of huts that you can easily reach by car, motorcycle and E-Bike.
Treat yourself after an exciting hike with a delicous meal on 1.800 m height. Get enough energy and enjoy the tyrolean mountains on its fullest. Thanks to the many huts and restaurants in the Erste Ferienregion in the Zillertal there are numerous possibilities to stop for a bite.